Peach Kuchen

My sister Jennifer made this Peach Kuchen cake a few weeks ago. It was so delicious and easy to make, I wanted to share the recipe with you. Not sure where it came from, she only had the recipe on a torn sheet out of some recipe book she once had. It was so good, especially with a scoop of Blue Bell Vanilla ice cream on the side.

Peach Kuchen

1/2 cup of margarine or butter, softened
1/4 cup sugar
1 teaspoon vanilla
1 egg
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
29-oz can sliced peaches, well drained
3 tablespoon sugar
1 teaspon cinnamon

Heat oven to 350 degrees F. Grease 9-inch springform pan. In large bowl. beat margarine and sugar until light and fluffy. Add vanilla and egg; beat well. Add flour, baking powder and salt to margarine mixture; blend well. Spread dough over bottom and 1 inch up the sides of pan. Arrange peach slices in spoke fashion over dough. Sprinkle with sugar and cinnamon. Bake at 350 degrees F for 30 to 35 minutes or until edges are golden brown. Cool 10 minutes; remove sides of pan. 8 servings.

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